Things You'll Need:
- 1 Cup of Chopped Walnuts
- 1 1/2 Cups of Shredded Zucchini
- 1/2 Cup of Vegetable Oil
- 1 Cup of Granulated Sugar
- 2 Large Eggs, Lightly Beaten
- 2 Teaspoons of Vanilla
- 1/2 Teaspoon of Baking Soda
- 1/2 Teaspoon Ground Cinnamon
- 1/2 Teaspoon of Salt
- 1/4 Teaspoon of Baking Powder
- 1 1/2 Cups of All Purpose Flour
- 2 Mixing Bowls
- Elextric Mixer
- Measuring Cups and Spoons
- Oven Preheated to 350 Degrees F
- Bread Pan
- Cheese Grater
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Step 1
Preheat oven to 350 degrees F. In one mixing bowl crack open your 2 large eggs and slightly beat them. In other mixing bowl combine 1/2 cup of vegetable oil, 1 cup of sugar, 2 large eggs, 2 teaspoons of vanilla, 1/2 teaspoon of baking soda, 1/2 teaspoon of ground cinnamon, 1/2 teaspoon of salt, and 1/4 teaspoon of baking powder.
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Step 2
With your electric mixer, on medium speed, mix your ingredients until all are blended or for 30 seconds. Using a cheese grater, shred one medium size zucchini.
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Step 3
Add 1 1/2 cups of all purpose flour and mix until moistened. Stir in 1 cup of chopped walnuts (optional) and 1 1/2 cups of shredded zucchini. Pour batter into a greased and floured loaf pan. Bake for about 65 - 75 minutes or until a fork comes out clean when inserted.
Comments
lelai said
on 6/5/2009 awesome, let me try making myself some zuchini bread. you made it sound so easy and soo good. thanks!
Psalmist4M said
on 4/28/2008 I love Zucchini bread and nuts in almost anything, so this sounds like the perfect combo. Can't wait to try it with my fresh zuch from my garden.
Thanks, cherylgoff.com
DiscountTickets said
on 4/27/2008 I just love Zucchini, Looks very delicious, I will try this recipe soon.
Chrislimehow said
on 4/25/2008 Superb!!!
redguide said
on 4/25/2008 PS I forgot to add that I sprinkle the tops of the loaves with crunchy style brown sugar just gbefore baking. Tasty topping.