Things You'll Need:
- 6 regular almond Hershey chocolate bars
- 3/4 cup milk
- 20 regular-sized marshmallows
- Sauce pan
- 1 1/2 pint whipping cream
- 1/2 cup shredded coconut
- 1 pre-cooked graham cracker pie crust
- 1 stick butter
- 1 tsp. vanilla
- 1 small package almond Hershey miniatures
- 3 3/4 cups powdered sugar
- 2/3 cup cocoa
- Blender
- Whisk
- Bowl
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Step 1
Melt the chocolate bars, 1/2 cup milk and marshmallows in a medium-sized sauce pan over low heat, stirring constantly until all the ingredients are melted.
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Step 2
Allow the mixture to cool for 2 minutes. Fold in the whipping cream and coconut.
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Step 3
Pour the chocolate mixture into the pre-cooked graham cracker pie crust. Refrigerate until the pie is firm.
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Step 4
Soften the butter in the microwave for 10 seconds.
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Step 5
Mix the butter, vanilla and 1/4 cup of milk.
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Step 6
Crush the miniature almond bars in a blender for 30 seconds or until chopped into small pieces.
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Step 7
Whisk the sugar and cocoa until blended.
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Step 8
Combine the crushed almond bars, sugar, cocoa and butter mixture. Stir up the ingredients until smooth and creamy. If the mix is thick, add 1/4 cup of milk and stir.
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Step 9
Remove the pie from refrigerator and spread the cocoa mixture into the crust.
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Step 10
Chill in the refrigerator until time to serve.
