By
eHow Food & Drink Editor
Difficulty: Moderately Easy
Things You’ll Need:
- 1 cup brown rice flour
- 2 tbsp. honey
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1 egg
- 1 cup rice or soy milk
- 2 to 3 ripe bananas
- Griddle or heavy skillet
- 2 mixing bowls
- Mixing spoon
- 1/4 cup measuring cup
- Serving plate
- Spatula
- 2 tbsp. oil
Step1
Mix together flour, sugar, baking powder and salt in large mixing bowl. Make a well in the center.
Step2
Beat egg, oil and milk together in second mixing bowl.
Step3
Pour egg mixture into center of dry mixture and stir. (Batter should not be lumpy.)
Step4
Mash bananas and add them to the batter.
Step5
Grease griddle or skillet and warm over medium heat.
Step6
Pour 1/4 cup batter onto griddle and cook for about 2 minutes on each side, or until pancakes are golden brown.
Step7
Transfer pancakes to plate and serve.