How To

How to Make Chile Verde

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By eHow Contributing Writer
(8 Ratings)

Chile verde, or green chili, is a hearty, healthy meal. Serve it alone, or as a side with other entrées. This particular chile verde recipe is vegetarian friendly. Preparation time: 15 minutes. Cook time: 30 minutes. Yield: 3 cups.

From Quick Guide: Chili Recipes
Difficulty: Moderately Easy
Instructions

Things You'll Need:

  • 3 tbsp. olive oil
  • 1 onion, chopped
  • 3 cloves garlic - minced
  • 1/2 tsp. ground cumin
  • Salt
  • 12 green chiles
  • 1 3/4 cup water
  • Large pot
  • Cutting board
  • Knife
  • Measuring spoons and cups
  • Mixing spoon
  • Ladle
  • Serving bowls
  • Blender
  1. Step 1

    Prepare the chiles by roasting or broiling, peeling, seeding and chopping. In the case of frozen chiles, chop and then defrost.

  2. Step 2

    Heat the olive oil in pot over medium heat. Sauté the onion and garlic until soft and translucent.

  3. Step 3

    Add the remaining ingredients and bring to a boil over high heat.

  4. Step 4

    Reduce the heat and simmer for 30 minutes.

  5. Step 5

    Remove from heat and serve.

Tips & Warnings
  • Add cooked pork or chicken to the above recipe prior to simmering.
  • Add more vegetables, if desired, such as tomatoes, corn, jalapeños or bell peppers.
  • For a smooth chile sauce, remove from chile from heat, cool and puree in blender.
  • Chile verde is a fantastic use for fresh chiles, and it freezes well!
  • Handle green chiles with care. Do not rub eyes or other sensitive areas until you have washed thoroughly. You may wish to wear gloves.

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