Things You'll Need:
- Green chilies
- Gas or charcoal grill
- Tongs
- Cookie sheet or pan
- Plastic storage bags
-
Step 1
Clean and light your gas or charcoal grill. Adjust it to a medium heat.
-
Step 2
Rinse the green chilies under cool water and blot them dry.
-
Step 3
Lay the chilies on the grill--directly over the heat.
-
Step 4
Turn the chilies with tongs so that the skin of each chile is evenly blistered and blackened.
-
Step 5
Transfer the chilies from the grill to a cookie sheet or pan once the green skin is wrinkled and charred.
-
Step 6
Rinse the green chilies under cold water or place in the refrigerator until they're cool enough to remove the outer skin.
-
Step 7
Use your freshly roasted green chilies in any recipe calling for chilies, or seal them tightly in a plastic bag and freeze for later use.











