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Step 1
Read the instruction manual that came with your turkey fryer. While most fryers operate the same basic way, some require special set-up or other precautions.
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Step 2
Clear an area outdoors to set-up your fryer. Find an open space, preferably flat concrete away from awnings, roof hangovers and wooden structures.
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Step 3
Set up the turkey fryer as the manual instructs. A standard fryer includes a burner, large pot, basket or holder and thermometer. The pot rests on the burner, and the basket holds the turkey. The thermometer lets you monitor the temperature as your turkey fries.
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Step 4
Measure the amount of oil required by placing your turkey in the pot and filling it with water until the bird is covered. Remove the turkey from the pot and note the water level. This is the amount of oil you need for frying. Dump out the water, and dry the pot completely.
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Step 5
Turn the propane valve to the off position and tightly attach the tank to the burner with the included hose. Keep the tank at least two feet from the burner at all times.
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Step 6
Fill the pot with oil according to the level determined in Step 4. Take care to not splash or drip oil on or around the pot.
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Step 7
Open the valve on the propane tank slowly, and light the burner on the fryer with a long, butane lighter. Attach the thermometer to the top of the pot so it extends into the oil at least one inch. Heat the oil to 350 degrees and maintain this temperature while cooking by adjusting the flame as necessary.
