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Step 1
Look through the refrigerator and see what kind of leftovers you have available.
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Step 2
Study them and identify what can potentially be made into another meal.
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Step 3
Use leftover vegetables and make a vegetable soup to serve with toast. Throw the leftovers into a pot of boiling water with any fresh vegetables you may have and add a few cubes of chicken bouillon and a dash of salt and black pepper to taste.
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Step 4
Make a spaghetti casserole with leftover spaghetti. Put the spaghetti in a 9 by 13 inch pan. Beat three eggs well and pour the mixture over the spaghetti. Toss the concoction, sprinkle lots of mozzarella cheese on top, cover the pan with aluminum foil and bake at 350 degrees Fahrenheit for 40 minutes. Serve with garlic toast and greens.
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Step 5
Chop leftover beef brisket finely, add a generous amount of barbecue sauce and microwave for one to two minutes on high to warm up the beef. Serve in hamburger buns. Throw in chips and fruits to make a full meal.
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Step 6
Turn leftover vegetables and chicken into a delicious pot pie. Buy a ready made pie crust and spread it onto a pie pan and set it aside. Stir some margarine and flour over medium heat, add chicken broth and milk and let boil until it thickens. Toss in the leftover vegetables and chicken meat and let the mixture boil again. Turn off heat and pour the mixture into the pie crust. Seal the top with another piece of crust and bake at 350 degree Fahrenheit for 35 minutes.
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Step 7
Use your creativity and create new meals with leftovers instead of throwing them into the garbage can or eating the same thing again.
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Step 8
Have fun creating new recipes with your leftovers.
