How to Select Food for an Autumn Tea Party

As summer fades into fall and the days grow shorter, celebrate the changing of the seasons with an autumn tea party. A tea party is a wonderful opportunity to enjoy the bounty of the autumn harvest. Along with fragrant teas, serve guests a variety of seasonal comfort foods, hearty soups and decadent fruit desserts. Does this Spark an idea?

Instructions

  1. Autumn Beverages and Appetizers

    • 1

      Offer guests warm mulled wine and apple cider to take the chill out of the autumn air.

    • 2

      Serve a non-alcoholic punch of apple, pear and pomegranate juices mixed with ginger ale.

    • 3

      Prepare a rich chai tea with milk and honey.

    • 4

      Provide a selection of gourmet cheeses including blue, brie and sharp cheddar, along with fresh apple wedges.

    • 5

      Share venison-sausage-stuffed mushrooms caps with guests.

    Autumn Main Dishes

    • 6

      Hollow out medium-sized pumpkins, and fill each one with hot curried-pumpkin stew. Top with a tablespoon of heavy cream and chopped chives.

    • 7

      Serve a salad topped with dried cranberries, walnuts and fresh goat's cheese. Finish with balsamic vinaigrette.

    • 8

      Prepare petite Cornish game hens with a wild mushroom and rice stuffing.

    • 9

      Mash turnips with heavy cream and Parmesan cheese for a new twist on a classic autumn vegetable.

    • 10

      Serve nutty wheat rolls with honey butter.

    Autumn Desserts

    • 11

      Serve a selection of sweet breads, such as pumpkin, banana and cranberry nut.

    • 12

      Offer spicy gingerbread accompanied by a zesty lemon curd topping.

    • 13

      Serve dainty apple tartlets topped with homemade vanilla ice cream.

    • 14

      Offer a selection of teas flavored with cranberry, ginger, apple, and cinnamon.

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