How to Pick a French Wine

France has been regulating wine production since 1935. It's no wonder they produce some of the finest, palate-pleasing selections in the world. Aside from Champagne, France's staple product, the country is home to a delectable variety of choices. Follow these easy steps to pick a French wine.

Difficulty: Moderate

Instructions

1. Understand France's wine regulation process, which rates wines based on production standards, grapes, growing method and region. AOC wines meet the strictest requirements and are considered high-end wines while VDQS wines are usually newer varieties that haven't been around long enough yet to meet AOC standards. Vin de Pays wines come from outside the more specific growing regions in France, and Vin de Table wines do not meet France's regulation standards (though they account for over 70 percent of production).

2. Choose a Chardonnay if you enjoy white wine. The signature white grape of the Bourgogne region of France, the Chardonnay produces wines that are dry with subtle hints of fruit. It's often aged in French oak to develop vanilla and caramel flavors and aromas.

3. Pick a Cabernet Sauvignon if you prefer red wine. Select one from the Bordeaux region of France. It is the principle grape of this area and has aromas and flavors of chocolate, oak and pepper. There are a variety of selections; find one in your price range.

4. Select Champagne for special occasions or celebrations. Named after the French region of Champagne, this sparkling wine comes in a variety of choices from very dry to sweet.

5. Ask an expert when in doubt. Fine-dining restaurants and wine stores staff a sommelier to help you choose the best wine for your taste preferences or to pair with food.

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[FoodandWine]

on 1/12/2009 Way to complicated.