How to Pick a New Zealand Wine

New Zealand, though just a small, quiet island in the South Pacific, is famed for its prestigious wine production. The country's unique climate and geography bode well for grape growing and help produce world famous wines enjoyable to beginners and connoisseurs alike. Follow these easy steps to pick a New Zealand wine.

Difficulty: Moderate

Instructions

1. Visit the official website of New Zealand's wine and grape industry (see link below in Resources). This site details the various grape growing regions and features a wealth of information on the types of wine produced in the country.

2. Choose a Sauvignon Blanc if you like white wine. New Zealand Sauvignon Blanc is unlike any other in the world and is the definitive benchmark style for this variety. Pick one from Marlborough, the country's most acclaimed region for Sauvignon Blanc. The wine pairs well with seafood and features vibrant flavors and hints of melon, gooseberry and other fruits.

3. Pick a New Zealand Merlot if you enjoy red wine. The warmer, northern region of Auckland produces a full-bodied, lush Merlot with ripe berry flavors. It has a soft structure and pairs well with a wide variety of foods such as lean meats, casseroles and stews.

4. Try an aromatic New Zealand wine such as Riesling. The South Island regions of the country have cool climates and abundant sunshine, which are best suited for aromatic grape varieties. New Zealand Rieslings are crisp and dry and pair well with seafood, chicken and vegetarian dishes.

Resources

• Official site of the New Zealand grape and wine industry

Who Can Help Sponsored

• How to Lose 30+lbs Guaranteed. Try it Free.