By eHow Food & Drink Editor
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Just the thought of Cajun foods sparks our taste buds on a journey back through history when pretty much every meal was made with onions, peppers and celery. Early Cajuns also used a large iron pot to prepare their meals. The area that brought us beignets and deep fried turkey can also lay claim to many delectable recipes such as the light and luscious bread pudding served at Baby Kay's Cajun Kitchen.
eHow Food & Drink Editor