Things You'll Need:
- Deboned turkey
- Cornbread dressing
- Deboned duck
- Cajun rice dressing
- Deboned chicken
- Shrimp dressing
- Thread or string
- Large needle
- Roasting pan, grill or smoker
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Step 1
Chop the chicken livers gizzards and cook them over medium heat in cooking oil.
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Step 2
Throw in the chopped celery, onion and bell pepper. Cook the vegetables until they are soft.
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Step 3
Use salt, pepper and poultry seasoning to season the dressing.
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Step 4
Break up the cornbread into the mixture and then add the chicken broth.
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Step 1
Cook the ground beef in cooking oil over medium heat.
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Step 2
Throw in the celery, onion and bell pepper and then add one clove of minced garlic.
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Step 3
Season to taste, with salt, pepper and cajun seasoning.
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Step 4
Stir in the cream of mushroom soup.
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Step 5
Add the cooked rice and blend it with the beef and veggies.
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Step 6
Add the beef broth.
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Step 1
Cook the celery, onion and bell pepper until they are soft.
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Step 2
Add the diced tomatoes and toss in the chopped shrimp.
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Step 3
Use salt, pepper and a bit of red cayenne pepper to season.
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Step 4
Mix the vegetables and shrimp together with the cooked rice.
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Step 1
Adjust the turkey so its skin side is on the counter. Use poultry seasoning, salt and pepper to season the turkey.
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Step 2
Smear the cornbread dressing on the turkey.
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Step 3
Put the duck over the cornbread dressing and smear cajun rice dressing on it.
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Step 4
Put the chicken over the cajun rice dressing and smear shrimp stuffing on it.
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Step 5
Find someone to help you bend and hold the edges of the turkey together so you can sew it closed.
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Step 6
Use your string to tie the turducken's legs together.
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Step 7
Cook the turducken breast side up in a roasting pan at 325 degrees.
