Things You'll Need:
- Glass bowl
- Non-reactive cooking pot
- Pure water
- Chicken or vegetable bouillon
- Fresh garlic
- Ginger root powder or peeled fresh ginger
- 1/4 cup dried thyme
- Dried feverfew flowers
- 3/4 cup dried peppermint leaves
- 1 tsp. dried, rubbed or crushed sage
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Step 1
Place the dry herbs in the glass bowl and mix together thoroughly.
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Step 2
Mix 1 tbsp. of the above herb mixture into 2 cups of liquid bouillon.
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Step 3
Chop and crush several cloves of the fresh garlic and mix them into the soup.
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Step 4
Mix in 2 tsps. of ginger powder. You also may use a few slices of freshly peeled ginger.
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Step 5
Simmer over a very low heat for approximately 5 minutes. Serve immediately.













Comments
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AbbyNormal said
on 1/13/2008 This is very good!