How to Choose Food for a Tea Party

A tea party is the perfect occasion for delicate cakes and cookies, dainty sandwiches and an assortment of fragrant teas. Food for a tea party should be light but filling. Serve food on good china, or at the very least on fanciful paper plates. Arrange food for a tea party buffet style, so guests can help themselves and the hostess can enjoy visiting. Does this Spark an idea?

Instructions

  1. Select Appetizers for a Tea Party

    • 1

      Serve chilled shrimp cocktail with spicy cocktail sauce and fresh lemon wedges.

    • 2

      Pair dainty vegetables, such as baby corn, asparagus tips and pea pods, with creamy ranch dressing or zesty dill dip.

    • 3

      Offer a selection of assorted cheeses, such as a fontina (hard), cheddar (semi-soft) and Brie (soft), with gourmet crackers.

    Select the Main Dishes for a Tea Party

    • 4

      Trim the crusts off plain white bread and fill with assorted salads, such as ham, tuna, chicken and seafood. Cut each sandwich into quarters.

    • 5

      Serve a fresh fruit salad with kiwi, strawberries, pineapple and honeydew melon.

    • 6

      Wrap wedges of cantaloupe with thin slices of smoky prosciutto for a unique side dish.

    • 7

      Serve a light pasta salad, dressed with olive oil, black olives, chopped cucumbers and a splash of Italian dressing.

    Select Delicious Desserts for a Tea Party

    • 8

      Serve an assortment of delicate cookies to dip into hot tea.

    • 9

      Order delicate petit fours (tiny cakes) from a local bakery. Bite-sized cakes always taste better.

    • 10

      Offer an assortment of miniature berry tarts, which are perfect for a summer tea party. Good choices include blueberry, raspberry and strawberry-rhubarb.

    Select an Assortment of Beverages for a Tea Party

    • 11

      Purchase several varieties of tea at your local grocery store or specialty shop. Flavors can include chamomile, Earl Grey and classic orange pekoe.

    • 12

      Offer lemonade, iced tea (also known as sun tea) and flavored water along with hot tea.

    • 13

      Serve wine spritzers or mint juleps in place of hard liquor for alcoholic beverages.

Tips & Warnings

  • When purchasing cheese, plan on 4 ounces (1/4 pound) per guest.

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