How to cook Thai Green Curry with Chicken or Vegetarian style.

Cooking Thai Green Curry is simple once you see how it is done. In the video you will be taught by Thai Chef Chanrat Karatna, nickname Air, and his staff not only how to cook Thai Green Curry but about the ingredients and important tips. To see the 10 minute video go to http://www.all-thailand-exp.com/images/greencurry.wmv

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 150 g. sliced chicken breast
• 2 tbsp cooking oil (Soy Bean)
• 1-2 tbsp Thai green curry paste (This is what makes it spicy)
• ½ cup coconut cream
• 1 cup coconut milk
• 1 cup pea eggplant (eggplant cubed into small pieces will do)
• 5 kaffir leaves stem removed and torn
• 2 tbsp Thai fish sauce
• 1 tsp sugar
• Handful sweet basil leaves
• 1-2 long red chilies diagonally sliced (red bell pepper will do)

1. Heat the oil in a sauce pan over medium heat and add Thai green curry paste, stir regularly to prevent the paste from burning. When the curry paste is dissolved and the color changes go to the next step

2. Add coconut cream, chicken and cook until fragrant. Bring to a low boil then add eggplant, kaffir lime leaves, fish sauce, sugar then coconut milk.

3. Simmer until chicken is cooked then turn remove from stove and transfer into serving bowl. Garnish with sweet basil leaves.

Tips & Warnings

• Use only Thai fish sauce in the glass bottle not in the plastic bottle. Fish sauce form other countries are too weak.

Resources

• Learn to cook Thai Food