How to Make a Traditional Christmas Ham

There is nothing more elegant on your table than a traditional Christmas ham. Buy your favorite brand of ham, and prepare it the traditional way for an unforgettable Christmas dinner.

Difficulty: Easy

Instructions

Things You'll Need:

• 1 ham, not spiral sliced
• 12-ounce can of pineapple slices
• 8-ounce jar of whole maraschino cherries
• 10 to 20 whole cloves
• Toothpicks
• Large roasting pan with lid
• Turkey baster
• Small sharp knife

1. Score the ham in a diamond-shaped pattern by using the small sharp knife. Depending on the size of the ham, place the lines approximately 2 to 3 inches apart and less than ½ inch deep. Do not make one continuous score; make several smaller ones.

2. Place the pineapple slices on the ham, making sure the pineapple slices are touching each other. Secure the pineapple slices to the ham with at least 2 toothpicks in each slice.

3. Put 1 maraschino cherry in the middle of each pineapple slice using a toothpick to secure it.

4. Insert the whole cloves into the scores you've made. Make a decorative pattern with them, making sure to place them evenly.

5. Place the ham in the roasting pan. Place a small amount of water in the bottom of the roaster, approximately ½ cup.

6. Cover the ham with the lid or with heavy-duty foil.

7. Bake on low heat, approximately 300-325 degrees for an hour.

8. Remove lid or foil and continue baking for 15 to 30 more minutes, depending on your oven.

9. Remove ham from oven and let sit at least 15 minutes before carving; this will keep the juices in.

Tips & Warnings

• Baste ham frequently to keep it juicy, use the juice from the bottom of the roasting pan.
• Cover the ham until the last 15 to 30 minutes to keep it from drying out.
• Bake ham at a lower temperature. Baking times will vary according to your oven and the size of the ham.

Resources

• Christmas Recipes
• Personalized Letter From Santa

[KitchenKween]

on 8/4/2007 This is the way I remember Christmas ham. thanks!