How to Pick Cabernet Franc Wine

The Cabernet Franc grape is the lesser-known parent to the Cabernet Sauvignon grape. That being said, if you are a great lover of the big bold flavors of a Cabernet Sauvignon, but are turned off by the tannins, pick a Cabernet Franc. You won't be sorry you did.

Difficulty: Easy

Instructions

Things You'll Need:

• Red wine or Bordeaux glasses

1. Discover the flavors of Cabernet Franc. Think of it as a subdued Cabernet Sauvignon. It leans more toward fruit flavors such as plums and dark cherries, with earthy and herbaceous undertones. It is lighter in body and in tannins and has a medium to short finish.

2. Know its other names. Cabernet Franc from the Loire Valley is often called Breton, and from Pomerol or St. Emilion it goes by the name Bouchet.

3. Learn where the best Cabernet Franc is made. Cab Franc's from St. Emilion in Bordeaux are considered to be the best wine made from 100 percent Cabernet Franc grapes. Try Chinon les Petites Roches or Saumur Les Nivieres.

4. Check out Cabernet Franc made in the United States. Consentino and Chapellet wineries have received great reviews for their Cabernet Franc.

Tips & Warnings

• This wine is not as overbearing as a Cabernet Sauvignon. As a result, it pairs very well with a variety of foods.
• If aging the wine is your goal, choose a blend. Cabernet Franc is blended with Bordeaux and Cabernet Sauvignon, both of which take to aging.
• Don't choose Cabernet Franc if you are looking for a heavy-bodied, fully tannic red wine. It is neither of these things. Go with a Cabernet Sauvignon or Bordeaux instead.

Resources

• Learn more about French Cabernet Franc at Terroir-france.
• Get the history of Cabernet Franc at Epicurious.

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