Difficulty: Moderately Easy
Instructions
Things You'll Need:
- Large mixing bowl
- ¼ cup hot tap water
- 1 package dry yeast or 2 packages active dry yeast.
- 2 1/3 cups flour
- 1 egg
- 1 cup sour cream
- ¼ tsp. baking soda
- 1 tsp. salt
- 2 tbls. sugar
- 1 cup sharp cheddar cheese, grated
- ½ tsp. red pepper
- Butter
- Blender
- 2 1-lb. coffee cans
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Step 1
Turn the oven to 350 degrees.
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Step 2
Add yeast to the hot water and let it dissolve.
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Step 3
Mix all of the ingredients except for the cheese and pepper.
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Step 4
Blend on low speed. Scrape the sides to include all of ingredients in the mix. Once ingredients are incorporated, turn the speed to high. Beat the mixture for 2 minutes.
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Step 5
Stir in the remainder of the flour, cheese and pepper by hand.
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Step 6
Divide the batter in half. Roll the halves into balls.
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Step 7
Grease the coffee cans. Place the batter into the greased coffee cans. Let the dough rise for 1 hour.
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Step 8
Bake the bread for 40 minutes or until golden brown.
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Step 9
Remove the cheese pepper bread from the coffee cans immediately. Let the bread cool before slicing.
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Step 10
Butter the bread and serve.
