Things You'll Need:
- Bread crumbs
- 2 cups slivered almonds
- 2 cups shredded cheese
- 2 packages frozen, chopped spinach
- 1/2 tsp. black pepper
- 4 tbls. butter
- 3/4 tsp. celery salt
- 2 tbsp.. flour
- 3/4 tsp. garlic salt
- 1 onion
- 6 ounces red jalapeno cheese
- 1/2 cup evaporated milk
- 1 tsp. hot sauce
- 1/2 cup vegetable liquor
- Dash red pepper
- Dash salt
- Sauce pan
- Bowl
- Casserole dish
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Step 1
Cook spinach in a sauce pan according to the directions on the package.
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Step 2
Drain the spinach into a bowl. Keep the liquid that was drained.
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Step 3
Melt the butter in a pan over low heat. Add the flour and mix until smooth, but not brown.
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Step 4
Chop the onion and add it to the flour mixture.
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Step 5
Cook onions until they are soft.
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Step 6
Add the evaporated milk and vegetable liquor to the mix. Pour in the drained spinach liquid, stirring constantly.
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Step 7
Cut the jalapeno cheese into small cubes and add to the mix.
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Step 8
Add the spices, hot sauce and cheese. Stir until the cheese is melted and creamy.
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Step 9
Put the cooked spinach into the mixture and stir until all of the ingredients are combined.
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Step 10
Grease a casserole dish. Pour the Spinach Madeleine into the dish.
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Step 11
Spread the bread crumbs over the top of the dish.
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Step 12
Sprinkle the cheese and almonds over the dish and serve hot.
