How to Make Scalloped Succotash

Scalloped succotash is succotash with a creamy sauce and a bread crumb topping. It is a dish rich in vitamins and nutrients. You can experience this tasty meal with this easy-to-make recipe.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 1 can creamed corn
• 1 red bell pepper
• 1 can green beans
• 1 egg
• 1 cup milk
• 1 1/2 cup cracker crumbs
• 1 small onion, chopped
• 1/2 tsp. salt
• Dash black pepper
• 1/4 cup butter, melted
• 1/3 cup pimientos
• 1 cup Swiss cheese, shredded
• 1 tsp. Tabasco or hot sauce
• 2 slices bacon
• Casserole dish
• Bowl

1. Preheat the oven to 350 degrees.

2. Slice the bell pepper into long strips.

3. Tear the bacon into small pieces, 1 to 2 inches long.

4. Drain the green beans.

5. Mix the corn, beans, egg, cheese, milk, onion and Tabasco sauce in a bowl.

6. Add the pimento, bacon, bell pepper, salt and pepper. Stir to combine.

7. Grease the casserole dish. Pour the succotash into the dish.

8. Mix the cracker crumbs with the butter in a bowl.

9. Spread the crumb mix over the top of the scalloped succotash.

10. Bake the dish in a 350-degree oven for 30 minutes or until the top is a golden brown.

Tips & Warnings

• This recipe yields 8 to 10 servings. Scalloped succotash is a good dish for holidays or pot luck dinners.
• This recipe tastes great with ham or chicken. Add black olives or shredded cheese on top of the scalloped succotash after it cooks for a different taste.

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