Things You'll Need:
- 1 large potato
- 1 strip of bacon
- 2 oz. of cheddar cheese
- Microwave
- Toaster oven
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Step 1
Wash and clean your potato. Use a vegetable brush to get rid of any dirt. Also remove any eyes that have formed on the potato skin.
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Step 2
Puncture your potato with a fork or knife in several places. If you don't, your potato will explode in the microwave.
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Step 3
Microwave your potato on high for 8 to 10 minutes. Your potato will be done when you can easily stick a fork or knife through the skin.
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Step 4
Slice your potato in half and scoop out the insides. Place the insides of the potato in a bowl.
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Step 5
Microwave a slice of bacon for 45 seconds on a paper towel.
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Step 6
Add your cheddar cheese to the potato.
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Step 7
Remove the bacon from the microwave, let it cool for a minute and then chop it into bacon bits.
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Step 8
Add the bacon to the potato and cheddar. Stir with a spoon until well mixed. Stuff the mixture into the skin of the potato.
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Step 9
Set your toaster oven to "toast" and cook the potato for five minutes or until the skin begins to crisp. Remove the potato, let cool for a minute and serve.













