How to Make Sesame Seed Breadsticks
Many people serve their Asian dishes with rice. But for an alternate carbohydrate, consider serving sesame breadsticks on the side. Here's a quick and easy recipe to make Sesame Seed Breadsticks in minutes. Does this Spark an idea?
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Things You'll Need
- Baking sheet
- Foil
- Non-stick spray
- 1 can refrigerated soft breadsticks
- 1/2 stick of butter
- Pastry brush
- 2 tbsp. sesame seeds
Instructions
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1
Pre-heat your oven to 375 degrees.
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2
Cover your baking sheet with tin foil. Then spray your non-stick spray over the foil.
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3
Pop the can of breadsticks. Unroll them onto the baking sheet and separate them from each other. Leave ample space between each breadstick; they will enlarge while baking.
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4
Microwave your butter in a coffee mug or small bowl for about 45 seconds or until melted. Place a paper towel over the bowl to avoid splattering.
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5
Spread melted butter over each breadstick using your pastry brush.
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6
Sprinkle your sesame seeds liberally over the uncooked breadsticks. Don't worry about perfection here. Most of the seeds will stick because the butter will act as an adhesive.
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7
Bake your breadsticks for 10 to 12 minutes or until golden brown. Remove them from the oven and serve hot.
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Tips & Warnings
Make Sesame Seed Breadsticks ahead of time and freeze them. The breadsticks will last up to 3 months in the freezer. When you want them, pop them in the toaster oven for a couple minutes. The outside will turn nice and crusty, and the inside will be piping hot.
