By
eHow Food & Drink Editor
Difficulty: Moderately Easy
Things You’ll Need:
- 1 package lime gelatin
- 2 cups hot water
- 1 16-ounce can crushed pineapple
- 1 package orange gelatin
- 2 cups cold water
- 1 large package cream cheese
- 1 cup mayonnaise
- 1 cup chopped nuts
- 1 cup celery chopped fine
- 1 small package whipped topping
Step1
Dissolve the lime gelatin in 1 cup of hot water.
Step2
Stir in 1 cup of cold water.
Step3
Drain the pineapple and mix it with the gelatin.
Step4
Pour the mix into a bowl and place it in the refrigerator until congealed.
Step5
Mix 1 cup of hot water and the orange gelatin.
Step6
Add 1 cup of cold water.
Step7
Blend in the rest of the pineapple.
Step8
Pour it in a bowl and chill until slightly congealed.
Step9
Combine the cream cheese and mayonnaise and stir until smooth.
Step10
Blend the nuts and celery into the cream cheese mixture.
Step11
Spread the mix over the lime gelatin.
Step12
Pour the orange gelatin over the top.
Step13
Place the rainbow salad in the refrigerator and chill overnight.
Step14
Remove the salad from the refrigerator and spoon into bowls or small cups
Step15
Spoon whipped topping on the top and serve.
Comments
Starze said
on 4/9/2008 You need to check your grammar before you post.