Step1
Select skinless chicken meals for a healthier choice. The Boston Market menu offers individual chicken meals with or without the skin. The low-fat ¼ White Rotisserie Chicken with no skin is a 6 oz. serving with 210 calories, 2 g fat, 640 mg sodium, 6 g carbs and 42 g protein. Compare this to the same chicken meal with the skin that has 290 calories, 11 g fat, 780 g sodium, 4 g carbs and 45 g protein.
Step2
Order soup without toppings. Satisfy your hunger with soup, but stay away from toppings that add fat and calories. The Chicken Tortilla Soup without toppings is a 6 oz. serving with 90 calories, 5 g fat, 900 mg sodium, 7 g carbs and 5 g protein. The Chicken Tortilla Soup with toppings is a 6 oz. serving with 340 calories, 22 g fat, 1310 mg sodium, 24 g carbs and 12 g protein.
Step3
Choose a salad without dressing. You can decrease fat and calories significantly if you skip the dressing. The Boston Market Caesar Salad Entrée without dressing is a 7 oz. serving with 140 calories, 8 g fat, 280 mg sodium, 8 g carbs and 11 g protein. The same salad with dressing is a 7.2 oz. serving with 500 calories, 45 g fat, 1190 mg sodium, 12 g carbs and 13 g protein.
Step4
Get a healthy side dish to compliment your meal. The Green Beans 3.2 oz. serving has 60 calories, 3.5 g fat, 180 mg sodium, 7 g carbs and 2 g protein. This is a healthier choice than the Macaroni and Cheese side dish 7.8 oz. serving that has 330 calories, 12 g fat, 1290 mg sodium, 39 g carbs and 14 g protein.
Step5
Complete a meal at Boston Market restaurant with a low-fat dessert. The Seasonal Fresh Fruit Salad is a 5 oz. serving with 60 calories, 0 g fat, 20 mg sodium, 15 g carbs and 1 g protein. The fruit choice has no fat compared to the Slice of Apple Pie for a 6 oz. serving with 420 calories, 20 g fat, 650 mg sodium, 56 g carbs and 3 g protein.
Step6
Skip the Apple Pie and walk away without guilt.