Things You'll Need:
- 1 tsp. salt
- 1/4 cup milk
- 1 1/2 tsps. vanilla
- 3 tsps. baking powder
- 1/2 cup shortening
- 1 1/2 cup sugar
- 2 1/4 cup white flour
- 2 eggs
- 3/4 cup milk
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Step 1
Stir together the dry ingredients in a large bowl.
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Step 2
Mix in shortening and 3/4 cup of the milk with an electric mixer on medium speed until moistened.
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Step 3
Add the rest of the milk and the vanilla and beat for two minutes. Gently stir in the bean or other token by hand.
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Step 4
Pour into two greased, floured 8-inch cake pans (the bean is too easy to find in a sheet cake).
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Step 5
Bake at 350 degrees F for about 25 minutes.
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Step 6
Cool for 10 minutes and remove from pans. Spread the Epiphany cake with your choice of icing.
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Step 7
Press pieces of colorful dried fruit into the frosting as the "jewels" for the king's "crown."
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Step 8
Use a good quality cake mix and stir the token in by hand for a faster, easier dessert.
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Step 1
Take a plain, bakery-made angel food cake and cut a small square out of it about a 1/4- to 1/2-inch deep. Make the cut in the center ring, rather than the outside, to make it less visible.
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Step 2
Insert the bean or token into the space and replace the square of cake over it.
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Step 3
Repeat with other tokens if you have them. Keep the items widely separated.
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Step 4
Cover the squares with frosting as you ice the cake.









