How to Make Creamy Bacon Linguini

This meal takes about 5 minutes of prep time and 15 minutes of cooking.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• Ingredients: 1 box of linguine 1 package of bacon 1 box of cherry tomatoes Parmesan cheese Romano cheese Garlic 1 pint of Heavy Creme Parsley 2 eggs

1. 

   Boil Water
   Cut the bacon into squares
   Cut cherry tomatoes in half
   Cook bacon in pan

2. 

   Once the bacon is cooked to just under your liking, drain the grease and add creme and garlic

3. 

   Bring creme to a froth and then reduce heat to a simmer.

4. 

   Add in Parmesan cheese to creme to taste. Then add in the tomatoes

5. 

   Once the linguine is ready, drain and then put into serving dish/original pan. Mix in some Romano cheese, 2 eggs and parsley

6. 

   Mix in sauce and serve.

Tips & Warnings

• For a less gooey sauce replace the eggs with olive oil.