Difficulty: Moderately Easy
Things You’ll Need:
- can of mushroom soup
- velveeta cheese
- bacon (cooked and broken into pieces)
- stove
- soup pot
Step1
First, cook the soup according to the directions. Meanwhile cut cheese into slices or smaller pieces and crumble cooked bacon.
Step2
Add bacon pieces into your soup while it is still on heat.
Step3
Add cheese in small pieces, this will help it melt more easily. Add as much or little cheese as you like. Overtime you will learn how much you like. I put in about 3 sandwich sized slices, this makes it very cheesy and very delicious! Your soup is now done. Wait for it to cool and Enjoy!