Things You'll Need:
- Guinea fowl eggs
- Egg incubator (preferably a forced-air model complete with a turner)
- Thermometer
- Automatic hygrometer or wet/dry bulb thermometer
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Step 1
Begin preparation of the incubator one or two days prior to housing the eggs, to ensure correct temperature and humidity levels are maintained.
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Step 2
Clean incubator thoroughly using water and a mild disinfectant soap. Allow to dry completely while disassembled before proceeding.
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Step 3
Find an ideal location to keep the incubator. The ideal place is a low-traffic room, free of direct sunlight and drafts. Steer clear of heat sources and air vents. It is good to keep the incubator on a table or other stable, elevated surface.
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Step 4
Add warm water to the base of the incubator to maintain humidity. Fill the biggest portion of the base (without holes) almost to the top.
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Step 5
Place the mesh floor in the incubator, followed by the turner.
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Step 6
Place the thermometer in a location where the reader will be level with the topmost part of the eggs. Make sure it can be easily read from the outside.
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Step 7
Add the humidity indicator. If using a hygrometer, place it close to the center of the incubator, but away from the heating element. A wet/dry bulb thermometer should have its wick in the water, but be kept out of the way of the turner.
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Step 8
Place the lid on the incubator, making sure all seals and windows are airtight. Plug in the power cord.
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Step 9
Calibrate the incubator until the internal temperature remains at 100 degrees Fahrenheit (102 if using a still-air model) and relative humidity is at 58-60% (84-86 degrees Fahrenheit if using the wet/dry bulb thermometer).
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Step 10
Place eggs in the incubator once correct heat and humidity have been attained.
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Step 1
Place eggs in incubator with the small end facing down.
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Step 2
Keep careful track of temperature and humidity throughout the incubation process, as a variance of a single degree can be problematic for the eggs. Too much humidity can be remedied by removing some of the water from the base using a turkey baster. Too little humidity can be fixed by adding a wet sponge or small cup of water.
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Step 3
Keep ventilation holes free from obstruction. Good ventilation is essential for a successful hatching.
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Step 4
Make sure eggs are turned 4-6 times each day. If not using a turner, make a small mark on each egg to avoid confusion during hand turning.
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Step 5
Cease turning eggs after the 25th day, three days prior to the end of the incubation period.
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Step 6
Increase relative humidity to approximately 65% (90 degrees Fahrenheit) for the last three days of incubation. Keep air vents open.
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Step 7
Clean incubator thoroughly after hatchlings have been removed.









Comments
diaz-farms said
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