Things You'll Need:
- Box cutting razor knife (with extra blades)
- Heavy duty cable or meat hook
- Pliers
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Step 1
Hang the boar on a heavy tree branch by its snout. A heavy duty hook or cable through both sides of the snout is good for this. The idea is to get the cable or hook through as much flesh as possible.
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Step 2
Cut a ring around starting below an ear and continuing all the way around the neck keeping underneath the other ear. The effect should be sort of a necklace cut all the way around the hog's neck.
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Step 3
Use the razor to cut rings around the top of each leg (where it meets the body). Cut a similar ring just above the knee connect these rings with a shallow straight cut. Peel off the skin using the knife to cut the fat, when necessary.
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Step 4
Use a razor to cut the hide in two-inch strips down the body. Start at the necklace that was cut earlier.
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Step 5
Grasp the top of each of the strips of skin with pliers and pull them down. Peel the skin strips off carefully. Use the knife to help separate the skin from the fat.
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Step 6
Repeat until there is no skin left.







