How to Cook With Coriander

Coriander, a relative of cilantro, is useful in a vast array of recipes from all over the globe, which explains why some call it a "cross-cultural" spice. Here are some tips for enjoying this versatile herb.

Difficulty: Moderately Easy

Instructions

1. Get coriander seeds whole. Store coriander in a sealed container away from light and heat. The seeds will keep for several months.

2. Roast the seeds. For many recipes, coriander is roasted to bring out the flavor of the seeds. Roast the seeds at a moderate temperature to prevent burning.

3. Crush the seeds into a powder. For most recipes, coriander is used in the form of a spice (powder) mixed into other crushed herbs and spices.

4. Recognize the major uses of coriander. Many eastern dishes are cooked with coriander, including curries and the Indian dishes sambhar and rasam. Dishes containing a citrus flavor may include coriander, as some say the seed has a slightly fruity taste. Some other coriander uses: in German sausages, in Russian breads, and in Middle Eastern delicacies.

5. Measure coriander into your recipes using teaspoons or grams. Measurement of spices is important to create the harmonious balance of flavors in a dish.

Tips & Warnings

• The coriander or cilantro root can also be a substitute for garlic in some dishes.
• In some cultures, the seeds themselves are eaten whole as a snack. This could be a way to experience the taste of coriander before adding it to other ingredients.

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Resources

• A spice information website that explains the uses of coriander and other spices.
• Botanical herb profiles.

[Allandra]

on 7/22/2007 When it comes to using fresh corianders, try to buy ones that come with roots as they tend to last longer. Put them into a jar with daily fresh water. Coriander leaves should be used within a couple of days of purchase as they wilt easily.