How to Cook With Coriander
Coriander, a relative of cilantro, is useful in a vast array of recipes from all over the globe, which explains why some call it a "cross-cultural" spice. Here are some tips for enjoying this versatile herb. Does this Spark an idea?
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Instructions
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Get coriander seeds whole. Store coriander in a sealed container away from light and heat. The seeds will keep for several months.
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Roast the seeds. For many recipes, coriander is roasted to bring out the flavor of the seeds. Roast the seeds at a moderate temperature to prevent burning.
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Crush the seeds into a powder. For most recipes, coriander is used in the form of a spice (powder) mixed into other crushed herbs and spices.
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Recognize the major uses of coriander. Many eastern dishes are cooked with coriander, including curries and the Indian dishes sambhar and rasam. Dishes containing a citrus flavor may include coriander, as some say the seed has a slightly fruity taste. Some other coriander uses: in German sausages, in Russian breads, and in Middle Eastern delicacies.
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Measure coriander into your recipes using teaspoons or grams. Measurement of spices is important to create the harmonious balance of flavors in a dish.
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Tips & Warnings
The coriander or cilantro root can also be a substitute for garlic in some dishes.
In some cultures, the seeds themselves are eaten whole as a snack. This could be a way to experience the taste of coriander before adding it to other ingredients.
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Comments
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Can a peron use (Coriander) as a flavor or seasoning in any foods cooked. Or in just certain foods.
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Allandra
Jul 22, 2007
When it comes to using fresh corianders, try to buy ones that come with roots as they tend to last longer. Put them into a jar with daily fresh water. Coriander leaves should be used within a couple of days of purchase as they wilt easily.
