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How To

How to Cook With Coriander

Contributor
By eHow Contributing Writer
(3 Ratings)

Coriander, a relative of cilantro, is useful in a vast array of recipes from all over the globe, which explains why some call it a "cross-cultural" spice. Here are some tips for enjoying this versatile herb.

From Quick Guide: Spices
Difficulty: Moderately Easy
Instructions
  1. Step 1

    Get coriander seeds whole. Store coriander in a sealed container away from light and heat. The seeds will keep for several months.

  2. Step 2

    Roast the seeds. For many recipes, coriander is roasted to bring out the flavor of the seeds. Roast the seeds at a moderate temperature to prevent burning.

  3. Step 3

    Crush the seeds into a powder. For most recipes, coriander is used in the form of a spice (powder) mixed into other crushed herbs and spices.

  4. Step 4

    Recognize the major uses of coriander. Many eastern dishes are cooked with coriander, including curries and the Indian dishes sambhar and rasam. Dishes containing a citrus flavor may include coriander, as some say the seed has a slightly fruity taste. Some other coriander uses: in German sausages, in Russian breads, and in Middle Eastern delicacies.

  5. Step 5

    Measure coriander into your recipes using teaspoons or grams. Measurement of spices is important to create the harmonious balance of flavors in a dish.

Tips & Warnings
  • The coriander or cilantro root can also be a substitute for garlic in some dishes.
  • In some cultures, the seeds themselves are eaten whole as a snack. This could be a way to experience the taste of coriander before adding it to other ingredients.

Comments  

Allandra said

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on 7/22/2007 When it comes to using fresh corianders, try to buy ones that come with roots as they tend to last longer. Put them into a jar with daily fresh water. Coriander leaves should be used within a couple of days of purchase as they wilt easily.

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