How to Make a Beer Margarita

If you're hosting a summer party, but are tired of serving the same old margarita drinks, spice things up with a Beer Margarita. They are a bit strong, but oh so good on a hot summer day. Here is a quick and easy Beer Margarita recipe.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 1 can limeade
• Mexican beer
• 6 oz. vodka
• 6 oz. water
• Beer mugs
• Medium sized pitcher

1. Place the beer mugs in the freezer for 30 minutes to ensure they get nice and frosty.

2. In the pitcher combine the can of frozen limeade and one bottle of beer.

3. Save the limeade can and use it to measure equal parts of vodka and water. Pour the water and vodka into your pitcher. The limeade cans are usually 6 oz, so it makes the measuring and clean-up very easy.

4. Stir the mixture until it is well mixed. Then serve immediately. This recipe makes enough for 2 large or 3 medium-sized drinks. Please note that these are fairly strong drinks which may suddenly "hit" your guests, so make sure everyone is practicing safe drinking and driving.

Tips & Warnings

• As an added bonus you can salt the rim of your beer mug by wiping the edge of the frosty mug with lemon and then dipping into a shallow bowl of salt.
• You may also substitute tequila for vodka in this recipe.

Resources

• This is a great site for all sorts of cocktail recipes.
• Another great site for beer margarita recipes.

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