How to Roast Portobello Mushrooms

There is nothing like a thick, juicy steak with a portobello mushroom on the side, or even better, a portobello mushroom sandwich. If you're not quite sure how to make the mushroom as tender as your steak, don't fret. Here is a great recipe that will teach you how to roast portobello mushrooms.

Difficulty: Easy

Instructions

Things You'll Need:

• 1/2 cup olive oil
• 6 portobello mushrooms
• 1/4 cup balsamic vinegar
• 1 tsp. pepper
• 2 tsp. salt
• 2 cloves garlic
• 1/3 cup marjoram, chopped

1. Combine olive oil, vinegar, salt, garlic, marjoram and mushrooms in a bowl. Let the mushrooms marinate in the dressing for 2 hours.

2. Preheat your oven to 425 degrees.

3. Cover a baking sheet with tinfoil sprayed with nonstick spray. This will help protect your pan.

4. Arrange portobello mushrooms on the foil. Place the pan in the oven and roast for 20 minutes.

5. Remove your roasted portobello mushrooms from the oven and serve hot. Use the dressing that you made to spoon over the mushrooms when served on the dish.

Resources

• Recipe Link has tons of great recipes.

Who Can Help Sponsored

• How to Lose 30+lbs Guaranteed. Try it Free.