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Step 1
Learn about the grape. The Sangiovese grape is thin-skinned and needs a great deal of sunlight in order to ripen. This grape produces fruity flavors and high acidity.
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Step 2
Discover how Sangiovese tastes. It is neither big and bold like a Cabernet, nor soft and mellow like a Merlot. Sangiovese is high in acidity, low in tannins and tends to taste fruity, as opposed to earthy or herbaceous.
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Step 3
Know when to drink Sangiovese. This is not a wine that gets better with age. For optimum drinking pleasure, consume within four years of its vintage date.
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Step 4
Read the label. Some wine makers tend to blend the Sangiovese grape with others such as Cabernet or Pinot Noir. Read the label to be sure you are choosing a wine that is made from 100 percent Sangiovese grapes.
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Step 5
Visit your local wine merchant and ask for help choosing a Sangiovese wine. This will ensure that you are buying a true Sangiovese.









