How to Make Chocolate Malted Milk Coffee Creamer

Imagine sipping on a fresh brewed cup of coffee in the morning that tastes just like your favorite chocolate milk shake. In just a few short steps, you can create a batch of your own chocolate malted milk coffee creamer.

Things You'll Need

• A large container of chocolate malted milk balls
• A container of plain coffee creamer
• Food processor
• An airtight container for storage

Instructions

1. Purchase a large container of plain powdered coffee creamer and a carton of malted milk balls. Keep in mind that if you want to make four cups of creamer, you'll need to have at least one cup of milk balls.

2. Add the creamer to your food processor. For every cup of creamer you intend to use, reserve one-fourth cup of malted milk balls.

3. Use a measuring cup and pour the malted milk balls into the food processor.

4. Grind the mixture with your food processor until it has a sandy texture. Try to make the creamer mix as smooth as possible.

5. Store the mixture in an airtight container. It does not need to be refrigerated.

Tips & Warnings

• Chocolate malted milk coffee creamer makes an inexpensive and unique gift. Make a large batch and give it to your coworkers or friends during the holidays.

• Seasonings like cinnamon, nutmeg or powdered vanilla can be added to the mixture for variety.

• Add the chocolate malted milk creamer to iced coffees and granitas for a mocha-milkshake flavored summertime treat.

Resources

• More chocolate recipes
• More coffee recipes