How to Prepare for an Outdoor Party

To pull off a successful outdoor party takes proper planning and a stress-free host. You want the food preparation to go smoothly and the guests to enjoy themselves. Keep non-perishable items and supplies always on hand and prepare as much as you can ahead of time. This will make hosting your backyard barbeque a lot easier. Read on to learn more.

Instructions

1. Stock up on items you need for every party. Disposable metal pans, paper plates, cups, and napkins can be kept in a storage container for easy transport to the backyard. Store these items in an oversized ice chest to conserve space. You need the ice chest anyway to keep drinks cold. Always have a full propane tank for your gas grill. If using a charcoal grill, make sure you have plenty of charcoal and charcoal lighter.

2. Keep bagged ice in the freezer and condiments such as mustard, ketchup, and relish in the refrigerator. Don't forget the salt and pepper.

3. Choose and create a party theme for your outdoor celebration with music and decorations. Pop in a compact disc and add hurricane lamps, torchieres, or paper lanterns for mood. Potted plants, baskets, or shells make great centerpieces for the tables.

4. Congregate tables and chairs close enough to the cooking area for conversation, but far enough away to avoid teary eyes from the smoke. Place buffet tables out of direct sunlight to avoid any spoiling of the food.

5. Prepare side dishes the day of the outdoor party and keep refrigerated until time to serve. When time to cook the main course, start the music, fire up the grill and enjoy your guests.

Tips & Warnings

• Prepare an alternate plan for moving your party indoors in case of stormy weather.