How to Serve Meat Fondue
Fondue is fun. No matter how old you are, there's something fun about cooking your own meal over a communal bowl. If you are looking to add a new dimension to your next fondue party, then you will want to learn how to serve meat fondue. It's a bit more advanced than cheese or chocolate; but your guests will appreciate the extra effort. Read on to find to how to impress them. Does this Spark an idea?
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Instructions
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Do the prep work. Meat fondue doesn't require a lot of work. Simply heat up some vegetable or beef broth in a saucepan on the stove and transfer it over to a fondue pot when it boils. Trim any fat off your meat and cut it into bite-size pieces for dipping.
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2
Arrange your dippers on a tray next to the fondue set. You could offer your guests chicken, beef, pork or shrimp.
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Show your guests how to spear a dipper, then how to hold the meat in the broth for 3 to 5 minutes to cook it.
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Explain the fondue etiquette rules to your guests: No touching of lips to the fondue fork, no double dipping, and no dropping food into the fondue pot.
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Give your guests a separate plate and fork with which to transfer over their food while it cools.
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Replenish the broth or dippers as needed.
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Tips & Warnings
Serve wine or beer with your beef fondue.
All meat should be cut into small bite-size pieces.
Keep your broth boiling at all times. If the temperate drops, transfer the broth mixture to a saucepan and heat it over the stove top until it's hot enough.
Tradition says that if anyone who drops a piece of food into the fondue pot must either buy the next bottle of wine or plant a kiss on someone of the opposite sex.
