Things You'll Need:
- Standard measuring cups
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Step 1
Choose your bread-maker carefully. Bread-makers come with a variety of options and accessories; choose the one that fit your lifestyle.
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Step 2
Read the directions. Each bread-maker is different: in some the liquid must be added first, in some it must be added last and some require different ingredients to be added in a different order. To enjoy a perfect loaf, follow the instructions for your specific bread-maker.
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Step 3
Buy high-quality ingredients. Using the best bread flour and the freshest yeast makes a big difference in the final result of your bread-making.
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Step 4
Measure the salt carefully. Salt inhibits the bread's rising, so too much will mean your loaf will not raise as nicely as you want.
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Step 5
Use a standard measuring spoon or cup for all of the ingredients, not a soup spoon or coffee cup. Standard amounts will ensure a perfect result with your bread-making.
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Step 6
Remove the loaf from the bread-maker pan immediately after baking. You may end up with a soggy, imperfect loaf if you let it cool in the pan.
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Step 7
Experiment. Once you have the basic recipe down, add extras, like: herbs, Parmesan cheese or garlic to your bread to achieve different flavors.
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Step 8
Enjoy. Share the fruits of your labor with friends and family. Nothing tastes better than a warm slice of fresh bread smothered in melting butter.
