How to Grill Lobster

On a trip to Cancun one year, I was on a tour that ended with a lobster dinner that was grilled on a large open flame BBQ. It was the best lobster I've ever had, so I wanted to share the recipe.

Instructions

Difficulty: Moderate

Things You’ll Need:

• Large Pot
• Lobsters
• Limes
• Salt & Pepper
• Large BBQ Grill
• Butter
• Chopping knife
• Cutting board

1. In the morning, make the grilling sauce by taking 12 limes and squeezing juice and some lime pulp into a bowl. Add 1/2 teaspoon of salt and 1 teaspoon of pepper, mix and then let it set for the day.
2. large pot Buy four live lobster that weigh at least 1 1/2 pounds. Put the live lobster into a large pot of boiling water for 5 minutes.
3. Remove lobster and place onto a large cutting board. Take a large chopping knife and split the lobster in half. Remove the veins, intestines and poop trail.
4. Melt 4 sticks of butter and mix into the grilling sauce from the morning.
5. Place the lobsters onto the heated outdoor grill and cook for about 10-12 minutes. Remove from grill and serve.

Tips & Warnings

• Serve with flour or corn tortillas, mexican rice, refriend beans and fresh salsa.
• A cold beer
• If one of your lobsters dies more than an hour before putting it into the pot, throw it away because its not good to eat.