How to Roast Onions

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By eHow Contributing Writer

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Red onions, white onions, yellow onions, sweet onions...each of these onions taste a little different, but you can roast them all the same way. Here's a great recipe.

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Difficulty: Moderately Easy

Instructions

Things You'll Need:

Onions
Serrated knife
Cutting board
Olive oil
Balsamic vinegar
Salt
Pepper
Baking sheet
Non-stick spray

Step 1

Pre-heat the oven to 400 degrees.
Step 2

Spray your baking sheet with the non-stick spray.
Step 3

Peel your onions of choice. Usually 4 medium-sized onions will fit on 1 baking sheet.
Step 4

Slice your onions 1/2 inch thick into circles.
Step 5

Place your sliced onions onto your baking sheet.
Step 6

Drizzle your onions generously with olive oil and balsamic vinegar. Add salt and fresh cracked pepper to taste.
Step 7

Put the baking sheet of onions in the oven and roast for 35 minutes or until the onions turn golden brown. Serve.