Difficulty: Easy
Instructions
Things You'll Need:
- 12 Pita Pockets
- 1/2 cup Olive oil
- 1/2 tsp. Black pepper
- 1 tsp. Garlic salt
- 1/2 tsp. Dried basil
- Kitchen scissors
- Kitchen brush
- Baking pan
- Non-stick spray
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Step 1
Pre-heat the oven to 425 degrees.
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Step 2
Cut the pitas into 8 pieces. You may stack 2 pitas together and use kitchen scissors to quicken the process.
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Step 3
Combine olive oil, garlic salt, pepper, and basil in a bowl. Stir until thoroughly mixed.
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Step 4
Using a kitchen brush, lightly brush each small triangle of pita with the olive oil mix.
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Step 5
Spray baking sheet with a non-stick spay.
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Step 6
Arrange your chips on the sheet. Do not arrange more than 1 double layer.
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Step 7
Place the sheet in the oven. Your chips should bake for about 7 minutes. Start keeping an eye on them after 5 minutes, as they can easily burn.
