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Step 1
Decide how you are using the shrimp. If you are going to fry or scampi the shrimp, then you must remove the shell prior to cooking. If you are going to broil it or serve it as shrimp cocktail, then leave the shell on for preparation.
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Step 2
Remove the head if it isn't already removed when you purchase shrimp at the store. Simply pinch the head and twist. It will pop right off. Discard the head.
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Step 3
Grip the feet, hold the shrimp so that it is facing away from you and pull toward one side. This will remove the shell in one piece, leaving the meat of the shrimp exposed.
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Step 4
Hold the tail in one hand and in the other hold the newly exposed body. Give the shrimp a good yank and the tail and the body will separate. Discard the tail. You will be left with the meat of the shrimp.(Note: some recipes require you to keep the tail on.)
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Step 5
Take out the vein which runs along the back of the shrimp body. If the vein is left in, it may provide a nasty gritty taste. Take a paring knife, run it along that vein (you can't miss it, it's black compared to the light color of the shrimp's meat). Push along the back of the shrimp with your fingernail. Remove and discard the vein.
