Things You'll Need:
- 1 Pound ground beef
- 8 Ounces macaroni or pasta of your choice
- 1 Large onion, diced
- 2 Stalks celery, diced
- 1 Large (24 oz.) can tomatoes
- Salt and pepper to taste
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Step 1
Cook macaroni separately until al dente or slightly undercooked.
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Step 2
Brown the ground beef and pour off all excess fat except 2 tablespoons.
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Step 3
Dice the celery and onions into small pieces while the ground beef is browning.
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Step 4
Add the diced celery and onions to the browned ground beef, and cook until transparent, approximately 10 minutes.
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Step 5
Drain the pasta and add to the mixture.
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Step 6
Add the large can of tomatoes to the mixture. Stir to mix well.
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Step 7
Cover the slumgullion with a tight fitting lid, reduce the heat. Simmer approximately 10 more minutes.








