Things You'll Need:
- 1 large (15 14/oz.) can of sliced pineapple
- 8 to 10 medium bananas
- 1 cup chopped pecans
- 1/4 cup sugar
- 2 tbsp. cornstarch
- 2 tbsp. lemon juice
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Step 1
Drain the pineapple and reserve the juice. Chop the pineapple into bite-sized pieces and set them aside.
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Step 2
Mix the sugar and cornstarch together in a medium saucepan. Add the reserved pineapple juice and incorporate well.
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Step 3
Cook it over medium heat, stirring constantly, until the sauce begins to thicken and turn clear.
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Step 4
Remove the saucepan from heat and cool mixture completely.
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Step 5
Slice the peeled bananas and sprinkle them with lemon juice to prevent browning.
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Step 6
Mix the bananas, pineapple, pecans and the cooled sauce in a pretty serving bowl.
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Step 7
Cover with plastic wrap and refrigerate for 4 to 5 hours before serving to allow flavors to combine.













