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Step 1
Memorize what a portion of your favorite food looks like: 3 oz. of meat is a deck of cards, 1 oz. of cheese is four dice, ½ c. of pasta is a tennis ball, 3 oz. of fish is a check book, a medium potato is a computer mouse and 2 tbsp. of peanut butter is a ping pong ball.
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Step 2
Have half of your meal boxed for you, as some restaurants are famous for their large portions.
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Step 3
Plan your meals and snacks ahead of time.
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Step 4
Eat healthy snacks.
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Step 5
Instead of mindless snacking from a bag, measure out a single serving of a snack.
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Step 6
Fill half your plate with vegetables, and then split the other half with protein and carbohydrates.
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Step 7
Eat slowly. It takes your brain time to register fullness.










