Things You'll Need:
- Knife
- Colander
- Freezer bags
-
Step 1
Buy fresh, locally grown strawberries at the peak of the season. Local strawberries have the best flavor because they don't have to travel and can be picked ripe. If you can't get to a farmers' market, many supermarkets across the country receive daily deliveries of fresh local produce in season.
-
Step 2
Wash and hull the strawberries. Hold each strawberry under running water while cutting the top off. Be sure the stem and leaves are completely removed because they will affect the flavor of the strawberries.
-
Step 3
Drain the cleaned strawberries. Leave the strawberries in a colander for several minutes, until the water runs off them. Excess water on the strawberries will affect them in the freezer.
-
Step 4
Bag the strawberries. Gently fill a freezer bag with the clean, drained strawberries.
-
Step 5
Remove excess air and seal. Flatten the bag so there are no more than two layers of strawberries. Suck the air out of the bag while slowly sealing it.
-
Step 6
Freeze the bags of strawberries in a single layer. Spread the bags around the freezer in a single layer until frozen. Once the strawberries are frozen, stack the bags to use up less space in the freezer.














Comments
DawnChesbro said
on 8/6/2007 If you freeze strawberries in this manner the end result will be a huge block of frozen strawberry. It's much better and easier to individually quick freeze berries for later use.