Things You'll Need:
- 3 cups green cabbage
- 1 carrot
- ½ cup red bell pepper
- 2 green onions including green stalk
- 1 red delicious apple
- 1 Granny Smith apple
- 1/3 cup mayonnaise
- 1/3 cup brown sugar
- 1 Tbsp. lemon juice
- Large bowl with lid
- Small bowl
- Grater or food processor
- Sharp knife
- Measuring spoons and cups
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Step 1
Combine mayonnaise, brown sugar and lemon juice in a small bowl.
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Step 2
Mix well and set aside to let flavors marinate while you prepare the vegetables.
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Step 3
Place covered in the fridge if you are preparing the dressing in advance.
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Step 1
Wash and dry vegetables on paper towels, or spin dry in salad spinner.
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Step 2
Chop or finely shred the cabbage with sharp knife, or in food processor.
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Step 3
Clean and grate the carrot.
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Step 4
Remove seeds and finely chop red bell pepper.
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Step 5
Cut root end and tough tops off green onions. Finely chop the onions, including the dark green tops.
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Step 6
Core and chop the unpeeled red and green apples into very small pieces.
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Step 7
Combine cabbage, carrot, bell pepper, onions and apples in a large bowl.
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Step 8
Assemble the fruit and vegetables, then pour the dressing over the cole slaw and mix thoroughly.
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Step 9
Cover bowl and place apple cole slaw in the refrigerator for at least 15 minutes for the flavors to blend together
