How to Make Steak Fajitas

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Steak fajitas are so simple to prepare, they barely need a recipe. They are a welcome meal any time of the year: at a summer barbecue or at a Christmas get-together. Impress your friends and family with this recipe.

Things You'll Need

  • 1 1/2 lbs. thinly sliced cut flank steak (cut against the grain)
  • 2 medium onions
  • 1 tbsp. of olive oil
  • 1 green pepper
  • 1 habanero pepper (optional)
  • Teriyaki sauce
  • Black pepper
  • 1 lemon or lime
  • 1 package of soft fajita bread
  • Marinate the steak strips for about an hour.

  • Clean and cut the veggies while the steak is marinating. Cut, or julienne, the veggies in long strips from top to bottom.

  • Place all of the ingredients except the lemon in a hot skillet and add a tablespoon of olive oil. Sauté on high heat.

  • Add a little teriyaki sauce for flavor while the ingredients are cooking.

  • Sprinkle fresh black pepper, to taste, over the cooking mixture.

  • Squeeze the juice of 1/2 lemon over the mixture, after you remove it from the skillet.

  • Spoon some of the mixture on warm fajita bread. Fold the fajita bread and enjoy.

Tips & Warnings

  • Before folding the steak fajita, you can garnish it with shredded lettuce, salsa and shredded cheese for additional flavor.
  • This is a very forgiving recipe. The amount of steak, onion and pepper is a matter of choice.

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