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Step 1
Start with an appetizer like homemade pretzels and honey mustard dipping sauce. German culture encourages communal eating, so don't be afraid to reach in and grab food that looks appealing to you.
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Step 2
Choose from an assortment of German canapes with toppings. Some other food are smoked mackeral with apple-horseradish and chervil, salami with sauce remoulade and cornichons and farmers ham with rosehip jam and silver onions.
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Step 3
Expect to see a lot of sauerkraut (German cabbage), which makes a nice side dish. Sauerkraut pairs very well with sausage or other meats.
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Step 4
Enjoy dark beer-marinated chicken as your main course.
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Step 5
Be brave and try a bite of "himmel and erde," which means "heaven and earth" in German and is composed of pureed apples and potatoes covered with blood sausage.
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Step 6
Try some "schlachtplatte," which is a plate of mixed sausages, sauerkraut and potatoes, it is rich food so eat sparingly.
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Step 7
Try a bowl of "hassenpfeffer," or rabbit stew.
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Step 8
Try a side of "rosti," or potato pancakes fried with onions and butter.
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Step 9
Finish off your feast with a traditional German dessert, black forest cake. Decadently made with layers of chocolate and whipped cream, this cake is characterized by a topping of fresh cherries.










