How to Make Beef Tacos

Makes 10 to 12 tacos.

Instructions

Difficulty: Easy

Things You’ll Need:

• Ground Beef
• Distilled Water
• Shredded Lettuce
• Tomatoes
• Sour Cream (optional)
• Heavy-duty Aluminum Foil
• Paper Towels

Prepare Filling

1. Stir 1 pound ground beef and green pepper in a 10-inch skillet over medium-high heat until beef is light brown and green pepper is tender.
2. Drain.
3. Stir in 1/2 cup water and 1 package of taco seasoning. Bring to a boil while stirring.
4. Reduce heat to simmer. Cover.
5. Cook for 6 to 8 minutes or until water is absorbed.
6. Set aside.

Assemble Taco

7. Wrap taco shells in aluminum foil. Sprinkle with water and place in hot oven for 5 minutes.
8. Place shell on plate.
9. Add meat filling.
10. Sprinkle on cheddar cheese.
11. Add shredded lettuce, tomatoes, onions and sour cream.
12. Serve hot.

Tips & Warnings

• Shells may be wrapped in paper towels and microwaved on high for 30 seconds instead of being heated in oven.