How to Make Lemon Sauce

This article will teach you how to make lemon sauce.

Difficulty: Moderate

Instructions

Things You'll Need:

• 1/2 Cup of Sugar
• 1 1/2 Tablespoon of Cornstarch
• 1/4 Teaspoon of Salt
• 1 1/2 Tablespoon Lemon Juice
• 2 Tablespoons of Butter
• 1/8 Teaspoon Nutmeg
• 1 Cup of Boiling Water
• Metal Pot
• Wooden Spoon
• 1 Large Mixing Bowl
• Stove Top on Medium Heat

1. 
    

   Mix 1/2 cup of sugar, 1 1/2 tablespoon of cornstarch, and 1/4 teaspoon of salt together in saucepan over medium heat. Add 1 cup of boiling water gradually to mix as you stir the mixture. Boil over heat for about 5 minutes.

2. 
    

   Remove the saucepan from the stove top and add the remaining ingredients. 1 1/2 tablespoon of lemon juice, 2 tablespoons of butter, and 1/8 teaspoon of nutmeg. Mix together thoroughly.

3. 
    

   Serve hot on gingerbread, fruitcake, or pound cake with vanilla ice cream.

Tips & Warnings

• Make sure you mix all the ingredients very well or you will have a not so tasty mixture.

[qualication]

on 8/24/2009 yummmyyy... l will try... 5*

[LilacGirl]

on 7/6/2008 I love lemon, so this recipe is one I think will be making very soon.

[bmi57]

on 12/31/2007 Sounds very yummy and easy to make. Thank you